Knorr "Salatkroenung" German Potato Salad Dressing Mix, 5 Pack,

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Ingredients

600g/1.3 lbs Potatoes

300g/11 oz frozen peas

3 eggs

7 red radishes

2 spring onions

1 Romaine Salad

1 bag Knorr Potato Salad

3 tbsp. olive oil

Directions

Boil potatoes in skin for about 20 min. Remove from water, rinse under cool water, let cool and peel. Cut potatoes into 1/2 in. slices. Boil eggs for 6 min, rinse under cold water and peel eggshells. Briefly boil peas, based on package direction, and rinse under cold water.

Clean and cut radishes and spring onions into thin slices.

Mix Knorr Salatkrönung Potato Salad with 3 tbsp of water and 3 tbsp of olive oil.Pour over potatoes. Add peas, radishes and onions. Mix well. Garnish with hard boiled egg halves..